White Wine Garlic Shrimp Pasta

White Wine Garlic Butter Shrimp Pasta

1 tablespoon butter

20 peeled and devined shimp

4 garlic cloves, minced

1 cup chopped kale

1/2 cup heavy cream

1/2 cup chardonnay

1/4 cup chopped herbs (basil, parsley, sage, whatever you have)

1/4 cup parmesan cheese

salt and pepper to taste

8 oz linguine, cooked with pasta water saved

  1. In a large pan, melt the butter and add garlic. Cook for a minute until fragrant and then add the shrimp. Season with salt and pepper. Cook on each side for a minute or two, making sure not to overcook.

  2. Add the white wine and cream, chopped herbs, parmesan cheese, and bring to a boil. Add the pasta and some extra pasta water if you need it.

  3. Mix well and bring it back to a boil. Serve and enjoy!

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