S'mores Mousse Cup


Is there a better dessert combination than graham crackers, chocolate, and marshmallows? Probably, but right now this is my jam. I was craving desserts so bad last week so decided to come up with some perfectly portioned no bake dessert cups. This s'mores cup contains a layer of graham cracker crust, light and fluffy chocolate mousse, and a topped with a layer of gooey toasted marshmallows. Decadence that is to die for. 


S'mores Chocolate Mousse Cups:
1 cup graham cracker crumbs
2 egg yolks
1/4 cup sugar
1/2 cup whipping (heavy) cream
1/2 cup chocolate (3 oz)
3/4 cups whipping (heavy) cream

Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.

Heat 1/2 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 3 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.

Beat 3/4 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Pipe or spoon mixture into serving bowls. Immediately refrigerate any remaining dessert after serving.

Top with marshmallow creme, giant marshmallow - toast. 

But wait! I have a video tutorial below: 

I actually made a total of 3 no-bake dessert cups and will post about those in the next few days. Yummmm! Be sure to check out my latest Youtube video if you're dying to make them now. Hope you had a happy valentines day! :)