Eggnog Baked Donuts

eggnog baked donuts

The holiday season is an exciting time for kids but can be super overwhelming for parents, with all the festivities and activities we have lined up. I love baking with the kids and sometimes, but making everything from scratch can be super overwhelming. My kitchen becomes a mess and by the end of it, I'm exhausted.  Luckily holiday baking can be made simple by using this genius hack. I’m thinking outside of the box by making baked donuts using Krusteaz buttermilk pancake mix. The baked donuts come out perfectly light and fluffy, and so delicious. You can also feel good that it’s made with quality ingredients, no artificial colors or flavors. Rolly and I had such a fun time decorating the donuts together and this is a great way to still have those holiday baking sessions, without the stress of feeling like you have to make everything from scratch. #MakeKrusteaz 

Holiday Eggnog Baked Donuts:  

1 ¾ cup Krusteaz Buttermilk Pancake Mix 
½ tsp ground cinnamon 
¼ tsp ground nutmeg 
1 egg 
¼ cup avocado oil 
½ cup eggnog 
1 tsp vanilla extract 
 
Preheat oven to 350 degrees.  
In a large bowl, add Krusteaz buttermilk pancake mix, ground cinnamon and nutmeg and mix well.  
In the same bowl, add egg, avocado oil, eggnog, and vanilla extract. Mix to combine.  
Pour the batter into a piping bag and pipe onto a greased donut baking pan.  
When oven is ready, bake the donuts for 8-10 minutes or until golden brown.  
Remove from oven and let the donuts cool completely (about 10 minutes). Dip into eggnog glaze, decorate, and enjoy!  

Eggnog glaze 
½ cup powdered sugar 
2 tbsps eggnog  
Pinch of salt 
In a bowl, combine all ingredients and mix well. 

baked donuts with a box of krusteaz pancake mix