White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies for a white Christmas!

4 oz unsalted butter, melted

½ cup granulated sugar

½ cup packed brown sugar

1 egg (large)

½ tsp baking soda

½ tsp kosher salt

1 tsp vanilla extract

⅛ tsp ground cinnamon

1½ cup all purpose flour

1¼ cup white chocolate chips

1 cup macadamia nuts

  1. In a large bowl, mix together melted butter, brown sugar, and white sugar thoroughly until combined. Add an egg and mix until it's pale and ribbony. Add the baking soda and pour the vanilla directly over it, kosher salt, and ground cinnamon. Mix well.

  2. Add flour, white chocolate chips, and chopped macadamia nuts. Mix until combined.

  3. Scoop onto a parchment-lined baking sheet (makes 18-24 cookies)

  4. Chill for 10 minutes, then Bake 8-10 minutes at 350º F or until golden brown

  5. Cool and Enjoy!

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Dzung