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This Veggie Sandwich is inspired by my recent trip to Ojai, it’s one of the best I’ve ever had! I got the inspiration from Farmer and the Cook, and it took me a few tries before I was able to get it as good as theirs! Somehow sandwiches always taste better when someone else makes it, but this is good.
These Salmon Mango Spring Rolls are one of my favorite things to make when the weather heats up! I love a good 2 in 1 recipe for the dipping sauce that also doubles as a marinade.
I’ve been suffering from super dry and dull skin all season, so thought I’d give my skin a beauty boost from the inside, out. This Natural Beauty Elixir Smoothie is plant-based and will help your skin!
Larb is Thai Turkey Lettuce Wraps! Let’s make some! If you love Vietnamese Spring Rolls, you’ll love this recipe, especially during the summertime.
I love honey mustard on my chicken salads so I’m going to be making a honey mustard dressing for our Grilled Chicken Honey Mustard Wrap using leftover Grilled Rosemary Orange Chicken from my recipe here!
This Matcha Tiramisu will be your new favorite No Bake Dessert!
Japanese Fruit Sando that makes a great sweet treat for the summer!
This Grilled Rosemary Orange Chicken is so easy to have on hand as a protein to pair with many dishes! The orange not only adds a bright pop of flavor, it also provides Vitamin C!
Save this Yuzu Salmon Noodle Salad for some healthy eating inspiration. Balance is everything this time of year so while I love to load up on veggies, there’s always room for desserts too! The yuzu dressing is what ties it all together and makes it interesting!