Chia Seed Puddings are a great breakfast option. I love it because you can mix things up based on your mood! This particular chia pudding is inspired by a lemon blueberry muffin! 🍋🫐
This Deconstructed Chicken Parmigiana Pasta is my healthier version of the classic Chicken Parm, all the flavors you crave without the extra fried greasiness.
My favorite Starbucks drink was their Iced Guava White Tea! They sadly discontinued it last year and swapped out the white tea for black tea, so let’s make an at-home version of it!
I grew up eating sugar on avocados. It’s creamy and sweet, and the flavors are comforting and familiar to me. It’s not weird, I promise! Try out my sweet take on a classic Avocado Toast!
Banana Milk Boba🧋A really great way to use up spotty bananas without making banana bread.. or turning on the oven. This creamy Korean-inspired banana milk drink is perfect for kids and adults alike!
