Tomato Miso Shrimp Pasta

½ lb shrimp, peeled and deveined

1 clove garlic, sliced

1 tbsp olive oil

1 tbsp butter

Miso Pomodoro Sauce

1 tablespoon olive oil

1 tablespoon butter

4 cloves garlic, sliced

2 teaspoons Italian seasoning

2 tablespoons miso paste (mild white or yellow miso works)

1/4 cup pasta water

1 28 oz can of crushed tomatoes

1 tomato, diced

1 tsp kosher salt

red chili pepper (optional)

handful basil leaves, torn

12 oz capellini or spaghetti noodles, cooked and drained

  1. In a skillet, heat up the butter and olive oil until melted then add the garlic. Cook for a minute until fragrant and then add the shrimp. Season with salt and pepper; cook each side for about a minute or two until opaque. remove and set aside.

  2. Cook your pasta and drain. Save some of the pasta water for later.

  3. In the same pot you cooked the shrimp in, add the olive oil and butter and let it get hot. Add the remaining garlic and cook again until it's lightly golden brown.

  4. Add the Italian season and stir for a minute to open up the aroma, then add the crushed tomatoes, pasta water, miso paste, and diced tomato. Mix well until the miso paste dissolves and then let the sauce simmer for 5-10 minutes, covered.

  5. Remove the lid and season with some salt and chili pepper if you like.

  6. Add the cooked pasta, basil leaves, and shrimp back in. Serve and enjoy!

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Kitchen Gift Ideas

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Ebay gift guide

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Philips Pasta Maker : https://rstyle.me/+3faxGIqaW4A4W_DhkbjuvA
Lodge Skillet: https://rstyle.me/+WHQnlvT6_ELPPBJBBMh26A
Cuisinart Hand Blender: https://rstyle.me/+NNbVTGrE9_3aNy1Xk8_iuw
Cuisinart coffee maker: https://rstyle.me/+vYs53Rh-CpNDbzG5d6KwAQ
Kitchen Aid Hand Mixer: https://rstyle.me/+ZRyzffdNxj-5J_dv3SClVQ
Iwatani Burner: https://rstyle.me/+hQSsJuN43rCVpjOJJDfWsg
Kitchen Aid Stand Mixer: https://rstyle.me/+S9DLJmtjC-pFMLKGTidoSQ
Breville PIzzaolo https://rstyle.me/+EcKgI1VakIHs9TvI6C1s-g
Cuisinart Food Processor: https://rstyle.me/+cwQvWbejzJtWmVbnXSO_Zg

Watch my review on each of the products here (Video linked)
Thanks to Ebay for sponsoring this post. All opinions in this video are my own.

Korean Pasta At Home

Chef Lior Hillel taught me how to make interesting twists on Korean food!

➜ Kimchi Pasta Recipe:

Tripoline pasta 2.0 oz
Gochujang Butter (Gochujang paste +Butter) 60g
Kimchi 60g
Shallots- Peeled Fresh 5g
Toasted sesame seeds
Crispy Shallots 
Zucchini 3g
Enoki mushrooms
Egg yolk

 Method Preparation: 

1. Cook the pasta 
2. Melt the butter, add Gochujang paste and saute the kimchi and enoki mushrooms
3. Add the cooked pasta and toss it in the sauce 
4. Plate in a bowl add the garnish 
5. Serve hot

➜ Wings with Seoul (Spicy Korean Garlic Wings) Recipe:

Korean Garlic 3g
Korean Sesame Oil  1 tsp
Gochujang Paste  50g
Ginger  1g
Brown sugar   1TB
Soy Sauce 2 tsp
Vinegar - Rice  1 tsp
Water  

 Method Preparation:  

1. Combine all the ingredients together in a sauce pot, mix well.  
2. Bring to a slow simmer   
3. Let simmer for 5-6 minutes on low flame and remove  
4. Let it cool down  
5. Toss the crispy Korean garlic with the sauce, garnish and serve 


Honey Red Ginseng Iced Tea

Ingredients

Ginseng Extract Powder 9g
Honey 2 tsp

1. Add 3 packs of Ginseng Extract Powder into measuring cup
2. Add 2 tsp of Honey
3. Mix well, and pour over a full cup of ice in the 16oz cup
4. Stir until drink is cold, and serve

Yuza Sparkling Drink

Ingredients

Yuza Paste 25ml
Minced Mint 2g

1. Add Yuza paste into measuring cup
2. Add minced mint
3. Pour sparkling water
4. Stir until well mixed